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Manzo Marinato Arrosto (marinated Beef) - One Of The Most Delicious Italian Recipes
By Calvino Fagone
Manzo Marinato Arrosto (Marinated Beef) - one of the most delicious Italian recipes
Ingredients: Beef, larding bacon, salt, Burgundy, spices, vinegar, herbs, flour.
Flap a piece of rump steak, or fillet to make it gentle. With salt and some chopped herbs, dust it well. Now leave it for an hour; then lard it and marinate it as follows: Half a pint of red wine (Australian Harvest Burgundy is the best), half a glass of vinegar, a pinch of spice, and chopped herbs; leave it in this for twenty-four hours. Take it out after the scheduled time, drain it well, dust it with flour, and bake it for twenty minutes before a clear
fire, cook it till it becomes absolutely soft and then squeeze and glaze it. The thin end of a sirloin can be cooked excellently this way. The dish is to be served cold.
Italian recipes Article Directory: http://www.articlecube.com www.italiansrecipe.com
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